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Colorado Restaurant & Bar Show - Educational Series

By Colorado Restaurant Association
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Description

The COVID-19 pandemic is the biggest crisis the restaurant industry has ever encountered. After a crushing shutdown and a tenuous summer, many restaurateurs are now asking, how will we survive the winter? This virtual education series aims to help restaurant owners and operators answer that question.

Industry experts will dig into operational best practices to give practical, implementable ideas you can immediately apply to your own business. Over the course of several weeks, we'll cover contingency planning, cost-cutting, social media, takeout and delivery, lease negotiations, creative uses of space, additional revenue streams, and more. Join us for one session, all sessions, or anything in between. You'll always have an opportunity to ask questions, and as with the live CRB Show, there will be opportunities to network, share your own thoughts, and commiserate with other attendees.

The COVID-19 pandemic is the biggest crisis the restaurant industry has ever encountered. After a crushing shutdown and a tenuous summer, many restaurateurs are now asking, how will we survive the winter? This virtual education series aims to help restaurant owners and operators answer that question.

Industry experts will dig into operational best practices to give practical, implementable ideas you can immediately apply to your own business. Over the course of several weeks, we'll cover contingency planning, cost-cutting, social media, takeout and delivery, lease negotiations, creative uses of space, additional revenue streams, and more. Join us for one session, all sessions, or anything in between. You'll always have an opportunity to ask questions, and as with the live CRB Show, there will be opportunities to network, share your own thoughts, and commiserate with other attendees.

WHEN

Wednesday, September 23, 2020 -
Wednesday, November 18, 2020
2020-09-23 00:00:00 2020-11-18 23:59:59 America/Denver Colorado Restaurant & Bar Show - Educational Series <div class="event-section-description ng-star-inserted"> <p>The COVID-19 pandemic is the biggest crisis the restaurant industry has ever encountered. After a crushing shutdown and a tenuous summer, many restaurateurs are now asking, how will we survive the winter? This virtual education series aims to help restaurant owners and operators answer that question.</p> <p>Industry experts will dig into operational best practices to give practical, implementable ideas you can immediately apply to your own business. Over the course of several weeks, we'll cover contingency planning, cost-cutting, social media, takeout and delivery, lease negotiations, creative uses of space, additional revenue streams, and more. Join us for one session, all sessions, or anything in between. You'll always have an opportunity to ask questions, and as with the live CRB Show, there will be opportunities to network, share your own thoughts, and commiserate with other attendees.</p> </div> Denver CO 80203 SallyAnn Prier SPrier@corestaurant.org

WHERE

Virtual Event
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